{"id":7007,"date":"2022-09-28T09:42:00","date_gmt":"2022-09-28T12:42:00","guid":{"rendered":"https:\/\/biocross.com.br\/videos\/uniformidad-de-maduracion-de-frutos-de-cafe-panel-biocross-do-brasil-en-encoffee-2022\/"},"modified":"2023-04-17T10:07:47","modified_gmt":"2023-04-17T13:07:47","slug":"uniformidad-de-maduracion-de-frutos-de-cafe-panel-biocross-do-brasil-en-encoffee-2022","status":"publish","type":"videos","link":"https:\/\/biocross.com.br\/es\/videos\/uniformidad-de-maduracion-de-frutos-de-cafe-panel-biocross-do-brasil-en-encoffee-2022\/","title":{"rendered":"Uniformidad de maduraci\u00f3n de frutos de caf\u00e9 - Panel Biocross do Brasil en ENCOFFEE 2022"},"content":{"rendered":"\n<p>El Gerente de Desarrollo de Mercado de Biocross do Brasil, Matheus Castro, fue uno de los disertantes en la ENCOFFEE 2022, realizada en Uberl\u00e2ndia (MG) los d\u00edas 27 y 28 de septiembre.<\/p>\n\n<p>Junto a Leonardo Carvalho, consultor y propietario de Caf\u00e9 Al\u00e9m da X\u00edcara, y Deivid Moreno, productor de Fazenda L\u00edder, el encuentro abord\u00f3 la uniformidad de maduraci\u00f3n de los frutos del caf\u00e9.<\/p>\n\n<p>Realizaci\u00f3n: Grupo Conecta<\/p>\n","protected":false},"featured_media":6335,"template":"","class_list":["post-7007","videos","type-videos","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/biocross.com.br\/es\/wp-json\/wp\/v2\/videos\/7007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biocross.com.br\/es\/wp-json\/wp\/v2\/videos"}],"about":[{"href":"https:\/\/biocross.com.br\/es\/wp-json\/wp\/v2\/types\/videos"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biocross.com.br\/es\/wp-json\/wp\/v2\/media\/6335"}],"wp:attachment":[{"href":"https:\/\/biocross.com.br\/es\/wp-json\/wp\/v2\/media?parent=7007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}