{"id":6639,"date":"2022-09-28T09:42:00","date_gmt":"2022-09-28T12:42:00","guid":{"rendered":"https:\/\/biocross.com.br\/videos\/uniformity-of-maturation-of-coffee-fruits-biocross-do-brasil-panel-at-encoffee-2022\/"},"modified":"2023-05-31T15:24:51","modified_gmt":"2023-05-31T18:24:51","slug":"uniformity-of-maturation-of-coffee-fruits-biocross-do-brasil-panel-at-encoffee-2022","status":"publish","type":"videos","link":"https:\/\/biocross.com.br\/en\/videos\/uniformity-of-maturation-of-coffee-fruits-biocross-do-brasil-panel-at-encoffee-2022\/","title":{"rendered":"Uniformity in coffee fruit maturation - Biocross do Brasil Panel at ENCOFFEE 2022"},"content":{"rendered":"\n<p>Biocross\u2019 Market Development Manager, Matheus Castro, was one of the speakers at ENCOFFEE 2022, held in Uberl\u00e2ndia (state of Minas Gerais) on September 27th and 28th.<\/p>\n\n<p>Along with Leonardo Carvalho, consultant and owner of Caf\u00e9 Al\u00e9m da X\u00edcara, and Deivid Moreno, farmer at Fazenda L\u00edder, the meeting addressed the uniformity in coffee fruit maturation.<\/p>\n\n<p>Held by: Grupo Conecta<\/p>\n","protected":false},"featured_media":6334,"template":"","class_list":["post-6639","videos","type-videos","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/biocross.com.br\/en\/wp-json\/wp\/v2\/videos\/6639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biocross.com.br\/en\/wp-json\/wp\/v2\/videos"}],"about":[{"href":"https:\/\/biocross.com.br\/en\/wp-json\/wp\/v2\/types\/videos"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biocross.com.br\/en\/wp-json\/wp\/v2\/media\/6334"}],"wp:attachment":[{"href":"https:\/\/biocross.com.br\/en\/wp-json\/wp\/v2\/media?parent=6639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}